Herb-Pepper Steak

Method

1. Pat steaks very dry. Season evenly with salt and pepper and let sit at room temperature for about 15 minutes while the pan or grill heats.
2. Heat a heavy skillet over medium-high until hot; add oil. Sear steaks without moving until a deep crust forms, then turn.
3. Add garlic, herbs, and butter if using. Baste briefly while cooking to your preferred internal temperature.
4. Transfer to a board and rest 5–10 minutes before slicing.
5. Finish with lemon and any resting juices. Taste before adding more salt.

Substitutions

Use mushrooms or thick cauliflower steaks for a meatless version, adjusting cook time as needed.

Storage & reheating

Refrigerate cooked steak in an airtight container up to 3 days. Reheat gently or serve chilled in salads; repeated high heat can toughen it.